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–+ servings
Baked Zucchini Casserole

Delicious Baked Zucchini Casserole for Comforting Evenings

Experience the comforting flavors of Baked Zucchini Casserole, a delightful mix of tender vegetables and melted cheese, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Zucchini cubed
  • 2 cups Tomatoes cubed
  • 1 cup Eggplant cubed
  • 1 medium Onion finely diced
For Seasoning
  • 2 tablespoons Olive Oil high-quality
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Cheesy Topping
  • 2 cups Robusto Cheese cubed
  • 1/2 cup Parmesan Cheese grated

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Wash and cube the zucchini, tomatoes, and eggplant. Dice the onion finely. Preheat your oven to 375°F (190°C).
  2. Combine Vegetables: Layer the cubed zucchini, tomatoes, eggplant, and diced onion in a greased 9x13 inch baking dish.
  3. Make Seasoning: Whisk together the olive oil, Parmesan cheese, dried oregano, salt, and pepper in a medium bowl. Pour over the vegetables and toss gently.
  4. Add Cheese: Sprinkle the cubed robusto cheese over the top of the vegetables evenly.
  5. Bake: Place the baking dish in the oven and bake for 25-30 minutes until the vegetables are tender and cheese is golden brown.
  6. Serve: Remove from oven, let rest briefly, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure vegetables are cut uniformly and taste seasoning before mixing. Consider salting zucchini beforehand to reduce moisture.

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