Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan. Bake your chocolate cake according to package instructions or your favorite recipe.
- Allow the cake to cool completely on a wire rack for about an hour.
- In a mixing bowl, pour in 2 cups of heavy cream and add 1/4 cup of granulated sugar. Beat on medium speed until stiff peaks form, about 3-5 minutes.
- Cut the cooled chocolate cake into 1-inch cubes. Layer cake cubes in a glass trifle dish, add a layer of fresh cherries, then a dollop of whipped cream. Repeat the layers until the dish is filled.
- Use a vegetable peeler to create shavings from the dark chocolate and sprinkle over the top layer of whipped cream.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Scoop portions into bowls and enjoy the rich combination of chocolate, cherries, and whipped cream.
Nutrition
Notes
Allow the chocolate cake to cool fully for better layers. Opt for fresh cherries for best flavor, and ensure even layering for visual appeal.
