Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the cherry tomatoes under cool water, pat them dry. Drain the mozzarella pearls and blot excess moisture. Rinse and pat dry the basil leaves.
- Thread a cherry tomato onto a skewer, followed by a mozzarella pearl and a basil leaf. Repeat, ensuring even spacing between each ingredient.
- Arrange the assembled skewers on a platter, drizzle with olive oil and balsamic glaze. Sprinkle with sea salt and black pepper before serving.
Nutrition
Notes
For the best flavor, serve immediately after assembling, and store leftovers in the fridge for up to 24 hours.