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–+ servings
Chicken Pesto Sandwiches

Delicious Chicken Pesto Sandwiches for a Quick Gourmet Meal

Enjoy these Chicken Pesto Sandwiches—quick, flavorful, and customizable for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 cups Cooked Chicken Breasts use grilled, baked, or rotisserie chicken
  • 4 slices Bread (Ciabatta, Sourdough, Focaccia) for grilling
  • 4 tablespoons Basil Pesto store-bought is fine
  • 4 slices Mozzarella or Provolone Cheese for melting
  • 2 tablespoons Mayonnaise optional
  • 2 tablespoons Olive Oil or Butter for grilling
Optional Add-ins
  • 1/2 cup Sun-dried Tomatoes for sweetness
  • 1/2 cup Roasted Red Peppers for smoky flavor
  • 1 cup Arugula or Spinach for freshness
  • 1/4 cup Parmesan Cheese for extra cheesiness
  • 1 teaspoon Crushed Red Pepper Flakes for heat

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Warm cooked chicken breasts in the microwave or stovetop over medium heat for 2-3 minutes until heated through. Slice or shred and season with salt and pepper.
  2. Lay out slices of bread and spread basil pesto on each, and add mayonnaise to one side if desired.
  3. Layer warmed chicken, cheese, and any optional add-ins on one slice of bread.
  4. Heat a skillet over medium heat with butter or olive oil. Grill the sandwich for 3-4 minutes until golden brown, then flip and toast the other side for another 3-4 minutes.
  5. Remove from skillet, cool slightly, slice diagonally, and serve.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with tomato soup for a cozy meal experience.

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