Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel and cube sweet potatoes into bite-sized pieces. Toss with olive oil and spices until coated.
- Spread sweet potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through.
- Heat olive oil in a skillet. Season chicken with spices and lime juice, then cook for 4-6 minutes per side.
- In a pot, heat rice with a splash of water or broth on low until warmed through, about 5-7 minutes.
- Assemble bowls with rice as the base, followed by sweet potatoes, chicken, and desired toppings.
Nutrition
Notes
Store components separately to maintain freshness. Assemble just before serving for the best flavor experience.
