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–+ servings
Chocolate Peanut Butter Overnight Oats

Delicious Chocolate Peanut Butter Overnight Oats Made Easy

Chocolate Peanut Butter Overnight Oats are creamy, nutritious, and perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Foundation, soaks up liquid for a creamy texture.
  • 2 tablespoons Chia Seeds Adds thickness and a boost of fiber and omega-3s.
  • 2 tablespoons Cocoa Powder Use unsweetened for rich chocolate flavor.
  • 2 tablespoons Peanut Butter Creamy, enriches with protein; almond butter is a nut-free option.
  • 1 cup Almond Milk Liquid to combine ingredients; can substitute with oat or coconut milk.
Flavor Ingredients
  • 1/2 teaspoon Cinnamon Optional for flavor elevation.
  • 1/4 teaspoon Salt Enhances sweetness.
Protein Boost (optional)
  • 1 scoop Peanut Butter Protein Powder Plant-based for vegan options.

Equipment

  • Jar or bowl

Method
 

Instructions
  1. Combine rolled oats, chia seeds, cocoa powder, cinnamon, peanut butter, and salt in a medium jar or bowl. Pour in almond milk, covering the dry ingredients.
  2. Mix thoroughly until all ingredients are well integrated, ensuring no clumps remain.
  3. Refrigerate for at least 2 hours or overnight for best texture.
  4. Serve by stirring the oats and adding desired toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 2IUCalcium: 20mgIron: 15mg

Notes

Customize toppings with fruits, nuts, or extra peanut butter for extra deliciousness.

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