Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin washing the fresh greens under cold water, chop into bite-sized pieces. Chop fruits into similar-sized chunks.
- In a small bowl, combine honey, Dijon mustard, apple cider vinegar, and olive oil. Whisk until smooth and emulsified, then season with salt and pepper.
- In a large bowl, add prepared greens, chopped fruits, and nuts. Drizzle dressing and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- After chilling, give it a toss and transfer to a serving bowl. Garnish with extra fruits or nuts.
Nutrition
Notes
Choose the freshest greens and seasonal fruits for the best flavor. Allowing the salad to chill enhances its taste and harmony.
