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Christmas Salad with Honey Mustard Dressing

Delicious Christmas Salad with Honey Mustard Dressing Magic

A colorful and healthy Christmas Salad with Honey Mustard Dressing that brings joy to your holiday table.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180

Ingredients
  

For the Greens
  • 4 cups Mixed greens A nutrient-rich base.
  • 2 cups Spinach Packed with iron and vitamins.
For the Fruits
  • 2 cups Apples Juicy and sweet.
  • 1 cup Pomegranate seeds For a pop of color.
  • 2 Pears Pears Great for a softer texture.
  • 2 Oranges Oranges Adds citrus freshness.
For the Nuts
  • 1 cup Pecans Rich flavor and crunch.
  • 1 cup Walnuts Different nutty flavor.
  • 1/2 cup Slivered almonds A lighter crunch option.
For the Dressing
  • 1/4 cup Honey Sweet touch in the dressing.
  • 2 tablespoons Dijon mustard Adds delightful tang.
  • 2 tablespoons Apple cider vinegar For nice acidity.
  • 1/4 cup Olive oil Extra virgin is best.
  • to taste Salt & pepper Essential for seasoning.

Equipment

  • mixing bowl
  • whisk
  • Salad Tongs
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Begin washing the fresh greens under cold water, chop into bite-sized pieces. Chop fruits into similar-sized chunks.
  2. In a small bowl, combine honey, Dijon mustard, apple cider vinegar, and olive oil. Whisk until smooth and emulsified, then season with salt and pepper.
  3. In a large bowl, add prepared greens, chopped fruits, and nuts. Drizzle dressing and toss until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. After chilling, give it a toss and transfer to a serving bowl. Garnish with extra fruits or nuts.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Choose the freshest greens and seasonal fruits for the best flavor. Allowing the salad to chill enhances its taste and harmony.

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