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Delicious Cinnamon Roll French Toast Roll-Ups

Delicious Cinnamon Roll French Toast Roll-Ups for Cozy Mornings

Delicious Cinnamon Roll French Toast Roll-Ups combine the fluffiness of French toast with indulgent cinnamon roll flavors for a warm, cozy breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 1 package Cinnamon Rolls Store-bought or homemade, gluten-free substitutions allowed.
  • 3 large Eggs Can substitute with flaxseed meal or commercial egg replacements for a vegan option.
  • 0.5 cup Milk Non-dairy milks like almond or oat milk can be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.
  • 1 tablespoon Butter Can use coconut oil for a dairy-free option.
For Garnishing
  • 0.5 cup Powdered Sugar For sprinkling on top.
  • 1 Fresh Fruit Optional, such as berries or bananas for garnish.

Equipment

  • Skillet
  • Bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) if using store-bought cinnamon rolls. Unroll and gently flatten each cinnamon roll.
  2. In a medium bowl, whisk together the eggs, milk, and vanilla extract until smooth and creamy.
  3. Spread the cinnamon filling across each flattened cinnamon roll, roll them tightly, and shape into logs.
  4. Dip each rolled-up cinnamon roll into the egg mixture, ensuring all sides are coated.
  5. Heat a skillet over medium heat, melt the butter, and cook the roll-ups for 3-4 minutes on each side until golden brown.
  6. Remove from the skillet, drizzle with icing or syrup, sprinkle with powdered sugar, and serve with fresh fruit.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These roll-ups can be prepped ahead of time and cooked fresh in the morning. For best results, ensure all ingredients are well incorporated.

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