Go Back
–+ servings
Dutch Pancakes

Delicious Dutch Pancakes: Fluffy Mini Poffertjes to Savor

Enjoy fluffy Dutch pancakes, known as Poffertjes, that are perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Dutch
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Warm Milk 90 to 100°F
  • 1 packet SAF Instant Yeast Ensure it is fresh
  • 1.75 cups All-Purpose Flour Can use whole wheat flour
  • 1 tbsp Sugar Adjust to taste
  • 0.5 tsp Salt
  • 1 large Egg Consider a flaxseed egg as vegan option
For Greasing
  • 1 tbsp Butter Cooking spray can be used as substitute

Equipment

  • Poffertjes pan
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Warm the milk to 90-100°F and sprinkle the yeast. Let it sit for about 5 minutes until bubbly.
  2. Mix flour, sugar, and salt in a bowl. Create a well in the center for the wet ingredients.
  3. Pour the milk and yeast mixture into the dry ingredients, add the egg, and mix gently until combined.
  4. Cover the bowl with a towel and let the batter rise for 30 minutes to 1 hour until it has doubled.
  5. Preheat and grease the pan with butter. Ensure each divot is well-greased.
  6. Fill each divot halfway with batter and cook for 1-2 minutes until small bubbles form.
  7. Gently flip each Poffertje to cook the second side for another 1-2 minutes until golden brown.
  8. Remove from the pan and serve warm with powdered sugar or preferred toppings.

Nutrition

Serving: 4PoffertjesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For the best texture, reheat leftovers in a skillet. The batter can also be prepared and refrigerated overnight.

Tried this recipe?

Let us know how it was!