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Easter Fruit Salad with Whipped Cream

Delicious Easter Fruit Salad with Whipped Cream for Spring Joy

Enjoy this refreshing Easter Fruit Salad with Whipped Cream, a perfect centerpiece for your festive gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 1 cup Heavy Cream Use heavy whipping cream with 36% fat for best results.
  • 3 cups Assorted Fresh Fruits Use bananas, strawberries, blueberries, and pineapple.
  • 1 medium Banana Toss with lemon juice to prevent browning.
  • 1 medium Apple Toss with lemon juice like bananas for freshness.
  • 1 cup Mini Marshmallows Add for chewiness; can be omitted if preferred.
  • 1 cup Shredded Coconut Optional for a tropical twist.
  • 2 tablespoons Powdered Sugar Adjust for sweetness preference.
  • 1 teaspoon Vanilla Extract Enhances flavor of whipped cream.
For Optional Toppings
  • 1 cup Reserved Mini Marshmallows Use for garnish.
  • 1 cup Reserved Shredded Coconut Garnish for a finishing touch.

Equipment

  • large mixing bowl
  • Hand Mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Start by dicing apples and bananas into bite-sized pieces, tossing banana slices with lemon juice to prevent browning.
  2. Add assorted fresh fruits like strawberries and blueberries to the mixing bowl and gently combine them.
  3. In a separate bowl, whip the chilled heavy cream, gradually adding powdered sugar and vanilla extract until soft peaks form.
  4. Fold the whipped cream into the fruit mixture, then add mini marshmallows and shredded coconut, mixing softly.
  5. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Before serving, give a gentle stir and garnish with reserved mini marshmallows and shredded coconut.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 16gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use the freshest seasonal fruits for the best flavor and texture. Store the salad in the fridge for up to 2 days.

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