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Easy Quichelettes

Delicious Easy Quichelettes for Effortless Breakfast Bliss

These Easy Quichelettes are a versatile breakfast winner that’s quick to prepare, perfect for busy mornings and adaptable to your favorite fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 quichelettes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large Eggs Essential for structure and protein
  • 1 cup Milk Dairy or dairy-free option available
  • 1 cup Bisquick Mix For light, fluffy texture
For the Fillings
  • 1 cup Sausage Pre-cooked for quicker preparation
  • 1 cup Vegetables Fresh options like spinach or bell peppers
  • 1 cup Cheese Choose your favorite

Equipment

  • non-stick muffin pan
  • mixing bowl
  • whisk
  • Measuring cup
  • knife

Method
 

Step-by-Step Instructions for Easy Quichelettes
  1. Preheat your oven to 400°F (200°C) and spray each muffin well with cooking spray.
  2. In a large bowl, whisk together the eggs and milk until well blended and creamy.
  3. Gradually add in the Bisquick mix, stirring gently until smooth and free of lumps.
  4. Fold in your choice of cooked sausage, sautéed vegetables, and cheese.
  5. Pour the mixture into the prepared muffin wells, filling each about three-quarters full.
  6. Bake for approximately 20 minutes, watching for a slightly golden top.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1quicheletteCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

These quichelettes can be made ahead and stored in an airtight container for up to 3 days. They reheat beautifully for quick breakfasts.

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