Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk the Base Ingredients: Combine 2 cups of heavy cream and 1 box of instant vanilla pudding mix in a large mixing bowl. Blend until smooth and thick.
- Beat the Cream: In another bowl, whip 2 cups of heavy cream for 3-5 minutes until soft peaks form.
- Fold the Mixtures: Gently fold the whipped cream into the pudding mixture until fully combined without deflating the whipped cream.
- Add Flavorful Mix-Ins: Stir in 1 cup of chopped maraschino cherries, 1 cup of crushed pineapple (drained), and ½ cup of golden raisins, plus 1 teaspoon of rum extract if using.
- Freeze the Mixture: Transfer to a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
- Serve and Enjoy: Let sit at room temperature for 5-10 minutes before scooping. Garnish as desired.
Nutrition
Notes
This Frozen Pudding Ice Cream is not just a dessert; it's a sweet reminder of summer memories!
