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Grilled Potatoes Recipe

Delicious Grilled Potatoes Recipe for Perfect Summer BBQs

This Grilled Potatoes Recipe showcases crispy edges and fluffy centers, marinated with lemon, garlic, and rosemary—a perfect summer side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Idaho or Russet Potatoes Cut into wedges
  • 1 teaspoon Kosher Salt Can substitute with sea salt
  • 1 teaspoon Freshly Ground Black Pepper Can substitute with white pepper
For the Marinade
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Onion Powder Optional
  • 1 tablespoon Lemon Zest Can substitute with lime
  • 2 tablespoons Lemon Juice Can substitute with lime
  • 3 tablespoons Extra-Virgin Olive Oil Can substitute with avocado oil
  • 1 tablespoon Fresh Rosemary Dried rosemary can be used but in lesser quantity
  • 1 tablespoon Fresh Parsley Optional for garnish

Equipment

  • grill
  • Large Pot
  • mixing bowl

Method
 

Preparation
  1. Wash and scrub the potatoes, then cut them into wedges. Boil them in salted water for about 10 minutes until tender but firm. Drain and cool.
  2. Preheat the grill to medium-high heat (around 400°F) and oil the grates lightly to prevent sticking.
  3. In a mixing bowl, combine garlic powder, onion powder, lemon zest and juice, olive oil, rosemary, salt, and black pepper to create the marinade.
  4. Toss the cooled potato wedges in the marinade until evenly coated. Let them soak in the flavors for a few minutes.
  5. Place the marinated potatoes on the grill, cooking for 7-10 minutes per side until golden brown and crispy.
  6. Remove from grill and toss with remaining marinade and parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are dry before grilling for maximum crispiness. Avoid overcrowding the grill for even cooking. Let cooked potatoes cool before marinating if precooking.

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