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Grilled Salmon on Blackstone

Delicious Grilled Salmon on Blackstone – Healthy & Quick

Discover the vibrant flavors of Grilled Salmon on Blackstone, a quick and healthy dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Wild-caught varieties like sockeye or king for richer flavor
  • 1 teaspoon Salt Enhances natural taste
  • 1 teaspoon Pepper Freshly cracked for depth
For the Lemon
  • 1 whole Lemon Use for juicing and charred slices
  • 1 tablespoon Butter Optional; can substitute with olive oil
For Cooking
  • 2 tablespoons High Smoke Point Oil Vegetable or Canola

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium heat (350°F to 375°F) for about 5 minutes.
  2. Season salmon fillets on all sides with salt and pepper. Set aside.
  3. Cut lemon in half; set one half aside for juicing and slice the other half into 1/8-inch thick pieces.
  4. Pour a thin layer of high smoke point oil onto the preheated griddle.
  5. Char the halved lemon and slices on the griddle for about 1 minute until fragrant.
  6. Place seasoned salmon fillets skin-side up on the griddle and cook for approximately 5 minutes.
  7. Flip the salmon fillets skin-side down and squeeze juice from the charred lemon half over them.
  8. Layer charred lemon slices atop the salmon and cook for an additional 7 to 10 minutes, monitoring internal temperature to reach 145°F.
  9. Serve immediately, garnished with charred lemon slices.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 300mgPotassium: 600mgVitamin C: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and store in a freezer bag for up to 2 months.

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