Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat for about 5-7 minutes.
- Add chopped onion and minced garlic; sauté for 3-5 minutes until translucent.
- Remove from heat and stir in rice, broth, soup, tomatoes, paprika, oregano, salt, and pepper. Mix until combined.
- Transfer mixture to a greased 9x13 inch baking dish, cover with foil, and bake for 45-55 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 5-10 minutes.
- Let the casserole sit for 5 minutes before serving.
Nutrition
Notes
Customize with your favorite vegetables and proteins for a unique twist on this family classic.
