Start by bringing a large pot of salted water to a rolling boil over high heat. Add your choice of pasta, cooking it according to the package instructions, usually around 8-12 minutes.

In the last 3-4 minutes of cooking, gently add the chopped broccoli to the pot with the pasta.

Once the pasta and broccoli are cooked, reserve a cup of the cooking water and drain the pasta and broccoli.

In the same pot, add the drained pasta and broccoli along with the creamy white beans and your chosen pesto sauce. Mix everything gently.

Gradually add the reserved pasta cooking water, stirring continuously until you reach your desired creaminess.

Drizzle a touch of olive oil over your dish and season with salt and pepper to taste before serving.