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–+ servings
Pumpkin Fluff Trifle in Cups

Delicious Pumpkin Fluff Trifle in Cups for Cozy Fall Nights

Enjoy this Pumpkin Fluff Trifle in Cups, a no-bake delight with layers of creamy pumpkin spice fluff and gingersnap crumble.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 1 cup Pumpkin Puree Use plain pumpkin puree, not pie filling.
  • 1 package Instant Vanilla Pudding Mix No direct substitutions recommended.
  • 1 container Cool Whip Dairy-free alternatives can be used.
  • 8 ounces Cream Cheese Soften before mixing.
  • ½ cup Powdered Sugar Adjust for sweetness preference.
  • 1 teaspoon Pumpkin Pie Spice Can substitute with cinnamon, nutmeg, and ginger.
Crunchy Base
  • 1 cup Gingersnaps or Graham Crackers Substitutable with gluten-free options.
  • 4 tablespoons Melted Butter No substitutions required.
Optional Garnishes
  • ½ cup Pecans Can be toasted for extra crunch.
  • to taste Caramel Sauce For drizzling.
  • to taste Cinnamon For sprinkling.

Equipment

  • Mixing bowls
  • Electric mixer
  • spatula
  • Serving Cups

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together pumpkin puree and instant vanilla pudding mix until thickened.
  2. Gently fold in Cool Whip into the pumpkin mixture until just mixed.
  3. In a separate bowl, beat softened cream cheese until smooth, then mix in powdered sugar and pumpkin pie spice.
  4. Crush gingersnaps or graham crackers and combine with melted butter; press into serving cups to form a crust.
  5. Layer the cups starting with cream cheese mixture, followed by pumpkin mixture. Repeat until filled.
  6. Top with extra Cool Whip, cinnamon, caramel sauce, and toasted pecans if desired.
  7. Chill the assembled trifle cups in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 23gVitamin A: 4000IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

For best results, assemble and chill trifle cups 24 hours in advance. Add garnishes just before serving.

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