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Radish Quiche Recipe

Delicious Radish Quiche Recipe: A Fresh Twist on Tradition

This Radish Quiche Recipe transforms humble radishes into a creamy dish, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Red Round Radishes For a milder taste, substitute with French Breakfast radishes.
  • 2 cups Arugula Can be replaced with spinach for a different green.
  • 6 large Duck Eggs Substitute with chicken eggs if not available.
  • 1 cup Milk Dairy-free milk can be used for a lighter version.
  • 8 ounces Cream Cheese Should be beaten until smooth to avoid lumps.
  • 1/4 cup Feta Cheese Goat cheese can serve as an alternative.
  • 1 teaspoon Herbes de Provence Can be swapped for Italian seasoning.
For the Crust
  • 1 each Pre-made Pie Crust A homemade crust may be used for a more authentic approach.
  • 2 tablespoons Butter Use coconut oil as a dairy-free option.

Equipment

  • Pie dish
  • medium saucepan
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Radish Quiche Recipe
  1. Preheat your oven to 375°F (190°C).
  2. Take your pre-made pie crust and place it in a pie dish. Blind bake the crust for 10–12 minutes.
  3. Melt a tablespoon of butter over medium heat and sauté sliced radishes and chopped arugula for about 8 minutes until tender.
  4. In a mixing bowl, combine duck eggs, milk, cream cheese, ¼ cup of feta, and herbes de Provence and whisk until smooth.
  5. Gently fold the sautéed radishes and arugula into the egg mixture.
  6. Pour the combined mixture into the pre-baked pie crust and sprinkle reserved feta cheese on top.
  7. Bake for 35–40 minutes until the center is set and a toothpick inserted comes out clean.
  8. Let the Radish Quiche cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 22gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Make sure to blind-bake your crust to prevent it from becoming soggy. Experiment with different greens or cheeses to personalize your quiche.

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