Go Back
–+ servings
Rhubarb Cookies

Delicious Rhubarb Cookies with Creamy Frosting Bliss

Delight in these Rhubarb Cookies featuring a creamy frosting that celebrates flavors and nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Diced Rhubarb cut into small pieces
  • 1/2 cup Flaked Coconut or Old-Fashioned Oats for texture
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese softened
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and brown sugar until light and fluffy.
  3. Incorporate the eggs and vanilla extract to the creamed mixture.
  4. Mix the dry ingredients together and gradually add to wet mixture.
  5. Fold in rhubarb and flaked coconut or oats.
  6. Portion dough onto baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
  9. Prepare the frosting by beating cream cheese, powdered sugar, and vanilla until smooth.
  10. Frost cooled cookies with cream cheese frosting and enjoy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened for easy mixing. Overmixing flour can lead to tougher cookies.

Tried this recipe?

Let us know how it was!