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Rhubarb Meringue Pie

Delicious Rhubarb Meringue Pie for Perfect Spring Celebrations

This delightful Rhubarb Meringue Pie is a perfect balance of tart and sweet, making it an ideal dessert for spring celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Rhubarb Substitute with frozen rhubarb by thawing and draining it to avoid sogginess.
  • 1 cup Sugar Sweetens the filling.
  • 1 tablespoon Cornstarch Choose cornstarch for gluten-free option.
  • 2 tablespoons Lemon Juice Fresh lemon juice is recommended.
  • 1/4 teaspoon Salt
For the Crust
  • 1 piece Pie Crust Gluten-free version optional.
For the Meringue
  • 3 large Egg Whites Ensure at room temperature.
  • 1 cup Granulated Sugar For meringue.
  • 1 teaspoon Vanilla Extract Adds flavor depth.

Equipment

  • 9-inch pie dish
  • medium saucepan
  • Electric mixer

Method
 

Preparation
  1. Prepare the Pie Crust: Roll out the pie crust into the pie dish, chill for 15 minutes, blind bake at 375°F for 15 minutes, then return for an additional 5 minutes.
  2. Make the Rhubarb Filling: Combine rhubarb, sugar, cornstarch, lemon juice, and salt in a saucepan, cook until thickened, then cool slightly.
  3. Prepare the Meringue: Beat egg whites to frothy, add sugar gradually until stiff peaks form, then fold in vanilla.
  4. Assemble the Pie: Pour rhubarb filling into the crust, top with meringue, ensuring edges seal against the crust.
  5. Bake the Pie: Bake at 325°F for 20-25 minutes until meringue is golden.
  6. Cool the Pie: Let the pie cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

Serve with ice cream or whipped cream for an extra treat. Store leftovers in the fridge for up to 3 days.

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