Delicious Shrimp Avocado Salad for a Refreshing Summer Feast

Enjoy a refreshing Shrimp Avocado Salad filled with summer flavors, perfect for any gathering.

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Prep Time 10

Cook Time 5

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 pound Shrimp Fresh or frozen
2 medium Avocado
2 stalks Celery
1 medium Red Onion or green onions
1 medium Cucumber or substitute for celery
1 cup Cherry Tomatoes optional
2 tablespoons Dill or parsley

For the Dressing

1 cup Mayonnaise or Greek yogurt
2 tablespoons Lemon Juice or lime juice
1 teaspoon Salt
1 teaspoon Black Pepper

For Extra Variations

2 hard-boiled eggs Hard-Boiled Eggs optional
1 tablespoon Sriracha or Jalapeño for spice
2 tablespoons Additional Herbs like tarragon or parsley

Equipment

pot
mixing bowl
Slotted spoon
refrigerator

Method

Step-by-Step Instructions

Poach the shrimp in a pot of gently simmering salted water for 2-3 minutes until pink and opaque. Transfer to an ice bath.
Prepare the dressing by whisking together mayonnaise, lemon juice, dill, salt, and pepper until smooth.
Combine the poached shrimp, dressing, chopped celery, minced red onion, and optional ingredients in a large bowl.
Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the salad in buttered croissants, lettuce cups, or alongside crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Fresh shrimp enhances the salad's quality. Chill for at least 30 minutes for the best flavor mix.

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