Go Back
–+ servings
Spicy Potato Tacos

Delicious Spicy Potato Tacos That Will Wow Your Taste Buds

Experience explosive flavors with these Spicy Potato Tacos, a perfect quick meal for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Sauce
  • 1/2 cup vegan mayo homemade vegan mayo can be used
  • 2 tablespoons adobo sauce adjust based on spice preference
  • 1 tablespoon lime juice fresh is best
Tacos
  • 4 cups diced yellow potatoes Yukon gold or red potatoes can substitute
  • 1 tablespoon chili powder adjust based on spice tolerance
  • 1 teaspoon garlic powder fresh garlic can be used
  • 1 teaspoon onion powder fresh onion can be substituted
  • 1 teaspoon ground cumin essential for spice blend
  • 1 teaspoon ground coriander omit if unavailable
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
  • cayenne to taste cayenne pepper omit or reduce for sensitivity
  • 2 tablespoons cornstarch potato starch can be used
  • 3 tablespoons olive oil any neutral oil works
  • 4-6 pieces tortillas flour or corn based on preference
Toppings
  • 2 cups shredded lettuce layer generously
  • 1 cup diced tomato any type
  • 1/2 cup minced red onion optional soaking in water for milder flavor
  • 1 cup vegan cheddar shreds optional for creaminess
  • custom toppings avocados, cilantro, jalapeños, vegan sour cream

Equipment

  • Large Pot
  • mixing bowl
  • Skillet
  • Colander
  • whisk

Method
 

Instructions
  1. Whisk together vegan mayo, adobo sauce, and lime juice until smooth. Season and chill.
  2. Boil diced potatoes for about 6 minutes until just tender, drain and cool.
  3. Combine spices and cornstarch in a bowl, toss potatoes to coat.
  4. Heat oil and fry potatoes until golden brown and crispy, about 5-8 minutes.
  5. Warm tortillas and fill with potatoes and toppings, then drizzle with chipotle sauce.

Nutrition

Serving: 2tacosCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Store cooked potatoes and toppings separately in the fridge for optimal freshness.

Tried this recipe?

Let us know how it was!