In a large mixing bowl, add rolled oats, your choice of milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix everything together thoroughly, ensuring the oats are well-coated and the ingredients are evenly blended.

Gently fold in the hulled and sliced strawberries, making sure they are evenly distributed throughout the mixture.

Spoon the mixture into individual jars or a large airtight container. Cover and place in the refrigerator for at least 4 hours, or ideally overnight.

The next morning, stir gently, check the consistency, and serve topped with additional strawberries or toppings of choice.