Go Back
–+ servings
Strawberry Lemon Blondies

Delicious Strawberry Lemon Blondies for a Sweet Spring Treat

These Strawberry Lemon Blondies combine fresh strawberries and zesty lemon for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup All-Purpose Flour Provides structure; accurate measurement is crucial to avoid crumbly texture.
  • 1/2 cup Unsalted Butter Adds richness; substitutable with salted butter, reduce added salt.
  • 1 cup Sugar Coconut sugar can be used for a unique flavor profile.
  • 1/4 cup Freshly Squeezed Lemon Juice Enhances flavor and adds a tangy twist; fresh is best.
  • 1 cup Strawberries Opt for fresh strawberries for the best results.
For the Glaze (Optional)
  • 1 cup Powdered Sugar Used for a light glaze; feel free to omit.

Equipment

  • mixing bowl
  • baking dish
  • Hand Mixer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) for baking the blondies.
  2. Grease a ceramic or glass baking dish, around 8x8 inches.
  3. Cream together the softened unsalted butter and sugar until light and fluffy.
  4. Add freshly squeezed lemon juice and chopped strawberries, mixing until evenly distributed.
  5. Whisk together the all-purpose flour and a pinch of salt in a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture, mixing just until combined.
  7. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  8. Let the blondies cool in the dish for 10-15 minutes before transferring to a wire rack.
  9. For the optional glaze, whisk together powdered sugar with lemon juice and drizzle over cooled blondies.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

Ensure precise measurements for best results. Check for doneness by inserting a toothpick in the center. Store leftovers properly.

Tried this recipe?

Let us know how it was!