Rinse and hull the strawberries, then slice them into bite-sized pieces. Cut the seedless watermelon into cubes or use a melon baller to scoop.

Thinly slice the mint and basil leaves, then sprinkle over the mixed fruits.

In a small bowl, whisk together honey, lime zest, and fresh lime juice. Slowly drizzle in olive oil while whisking to emulsify.

Drizzle half of the vinaigrette over the fruit mixture, gently toss, and serve immediately with the remaining dressing on the side.