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Watermelon Popsicles

Delicious Watermelon Popsicles to Refresh Your Summer Fun

Cool off with these refreshing Watermelon Popsicles, a delightful blend of juicy watermelon, creamy coconut yogurt, and tangy kiwi.
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Prep Time 15 minutes
Freezing Time 10 minutes
Total Time 6 hours 30 minutes
Servings: 8 popsicles
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Watermelon Layer
  • 4 cups ripe watermelon cubed
Coconut Yogurt Layer
  • 1 cup coconut yogurt can substitute with dairy-free yogurt
Kiwi Layer
  • 3 medium kiwis peeled and cubed

Equipment

  • Blender
  • popsicle molds
  • spatula

Method
 

Watermelon Popsicle Instructions
  1. Start by cubing about four cups of ripe watermelon, then blend on high until completely smooth.
  2. Pour the smooth watermelon puree into popsicle molds, filling them three-quarters full, and freeze for at least 3 hours.
  3. Spread one cup of coconut yogurt over the frozen watermelon layer, then freeze for an additional 1.5 hours.
  4. Peel and cube the kiwis, blend to achieve a smooth consistency, then pour over the frozen yogurt layer and freeze for at least 6 hours.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 0.2mg

Notes

Customize with different fruits or yogurt alternatives for a personalized treat. Ensure popsicles sit at room temperature for a few minutes before serving to ease removal from molds.

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