Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8x8-inch baking pan with parchment paper or cooking spray.
- Grate two medium zucchinis and mix with 1/2 teaspoon of salt. Let sit for 5-10 minutes, then drain and squeeze out excess moisture.
- In a bowl, whisk together three large eggs and 1/4 cup of yogurt until smooth. Add in seasonings and combine.
- Fold in the drained zucchini and 3/4 cup of mozzarella, mixing gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden and firm.
- Allow to cool for 10 minutes before slicing into squares to serve.
Nutrition
Notes
These Zucchini Frittata Squares can be customized with various vegetables and cheeses. Store in an airtight container and reheat as needed.
