Deliciously Cheesy Broccoli Cheddar Quiche You’ll Love

This Broccoli Cheddar Quiche is a comforting and versatile breakfast dish that delights with its rich flavors and creamy texture.

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Prep Time 20

Cook Time 50

Cooling Time 15

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 slices Center-Cut Bacon Crispy texture; substitute turkey bacon for a lighter option.
4 large Eggs Room temperature for best results.
3/4 cup Skim Milk Alternative milk may be used, but may alter texture.
1/2 tsp Salt
1/4 tsp Black Pepper Freshly ground is best.
1 head Broccoli Florets Chopped into small pieces.
1 cup Sharp Cheddar Cheese Feel free to swap with mild cheddar.

For the Crust

1 9-inch Frozen Pie Crust Blind bake for about 10 minutes.

Equipment

Oven
Skillet
mixing bowl
microwave
Baking sheet

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
In a skillet, cook bacon until crispy, about 8-10 minutes. Drain and crumble.
Chop broccoli florets and microwave for about 90 seconds.
Blind bake the pie crust for 10 minutes.
Layer cheddar, crumbled bacon, and broccoli in the crust.
Whisk eggs, milk, salt, and pepper until smooth.
Pour the egg mixture over the layered ingredients.
Bake at 425°F for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 25 minutes.
Cool for at least 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For best results, stick to the egg-to-milk ratio and allow the quiche to rest before slicing.

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