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Red White And Blue Cheesecake

Deliciously Easy Red White and Blue Cheesecake Cups

This Red White And Blue Cheesecake is a no-bake treat, perfect for summer celebrations such as Memorial Day and the 4th of July.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits if desired
  • 1/4 cup Brown Sugar White sugar can be used in a pinch
  • 1/2 cup Melted Butter Coconut oil is a dairy-free alternative
For the Filling
  • 8 oz Cream Cheese Ensure it's softened for easy blending
  • 1/2 cup White Sugar Using powdered sugar results in a smoother mix
  • 1 cup Heavy Whipping Cream Consider coconut cream for a non-dairy option
  • 1 tsp Vanilla Extract Opt for pure vanilla for best flavor
For the Decoration
  • 1 cup Red, White, and Blue Sprinkles Swap for themed sprinkles if desired

Equipment

  • Cupcake Pan
  • mixing bowl

Method
 

Preparation Steps
  1. Prepare the Cupcake Pan by lining it with 10 paper wrappers.
  2. Make the Crust: Combine graham cracker crumbs, brown sugar, and melted butter in a bowl until it resembles clumpy sand. Fill each cupcake liner with 1 tablespoon of this mixture and press down firmly. Freeze for about 10 minutes.
  3. Create the Cheesecake Filling: Beat together the softened cream cheese, white sugar, heavy whipping cream, and vanilla extract until smooth, about 2-3 minutes. Scrape the sides halfway through.
  4. Assemble the Cheesecakes: Remove the pan from the freezer and spoon about 2 tablespoons of the cream cheese mixture onto each crust, spreading it to create an even layer.
  5. Decorate and Chill: Sprinkle red, white, and blue sprinkles on top of each cheesecake, then return to the freezer for about 1 hour to set.
  6. Serve and Enjoy: After freezing, let the cheesecakes sit at room temperature for about 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For best results, ensure cream cheese is at room temperature and avoid overmixing the filling. Store leftovers in an airtight container in the fridge for up to 3 days.

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