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–+ servings
Radish Tzatziki Dip

Deliciously Fresh Radish Tzatziki Dip for Any Occasion

A creamy and refreshing Radish Tzatziki Dip perfect for any occasion, seamlessly blending the classic tzatziki flavors with the peppery crunch of radishes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Full-fat recommended for extra richness.
  • 1 cup Radishes Grated, use fresh red globe or French breakfast.
  • 1 clove Garlic Finely minced.
For Brightness
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 2 tablespoons Olive Oil
For Herbal Touch
  • 2 tablespoons Fresh Dill Finely chopped.
  • 2 pieces Scallions Sliced; can swap for chives.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Box Grater
  • Food Processor
  • mixing bowl
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Grate the radishes, transfer to a colander, sprinkle with salt, and let sit for 15 minutes to drain excess moisture.
  2. Combine well-drained radishes, Greek yogurt, olive oil, lemon juice, and minced garlic in a large bowl. Mix until smooth.
  3. Fold in chopped dill and sliced scallions. Season with salt and pepper to taste, adjusting as needed.
  4. Cover and chill in the refrigerator for at least 30 minutes, up to 12 hours, to allow flavors to develop.
  5. Stir before serving. Garnish if desired and serve with warm pita or veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. This dip improves in flavor as it sits.

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