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–+ servings
Carrot Cake Cobbler

Deliciously Gooey Carrot Cake Cobbler You Can’t Resist

A scrumptious Carrot Cake Cobbler that combines crispy and soft textures, perfect for spring gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • 2 teaspoons Baking Powder Ensure it’s fresh
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar Adds sweetness
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 1/2 cup Unsweetened Applesauce Can replace oil
For the Wet Ingredients
  • 1 cup Milk Any milk or milk alternative
  • 1/4 cup Melted Butter Substitute with vegetable oil if desired.
  • 1 teaspoon Vanilla Extract
  • 1 cup Grated Carrots Finely grated
For the Topping
  • 1/2 cup Granulated Sugar For topping
  • 1/4 cup Brown Sugar Adds caramel undertones
  • 1/2 cup Chopped Walnuts/Pecans Can substitute with seeds or omit
For Baking
  • 2 cups Very Hot Water Prevents bubbling over

Equipment

  • mixing bowl
  • 8-inch rectangular baking dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Carrot Cake Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, mix the applesauce, milk, melted butter, vanilla extract, and grated carrots together.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Grease the baking dish lightly and pour the batter into it, smoothing the top.
  6. In a separate bowl, combine granulated sugar, brown sugar, and chopped nuts, mixing thoroughly.
  7. Evenly sprinkle the topping over the batter in the baking dish.
  8. Carefully pour very hot water over the entire dish.
  9. Bake for 40-50 minutes until the center is firm and the crust is golden brown.
  10. Let the cobbler cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Customize with different nuts or flour alternatives for dietary needs. Serve warm for the best taste.

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