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Strawberry Banana Bread

Deliciously Moist Strawberry Banana Bread for Ultimate Comfort

This Strawberry Banana Bread is a delightful fusion of sweet and fruity goodness, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overly ripened bananas for maximum sweetness and moisture.
  • 1 cup Fresh Strawberries Ensure even chopping to prevent them from sinking in the batter.
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend for a dietary need.
  • 1 teaspoon Baking Soda Make sure it’s fresh to guarantee a proper rise.
  • 1/2 teaspoon Salt Essential for enhancing the overall flavor and balancing sweetness.
  • 1 teaspoon Cinnamon Optional; adds a warm, aromatic touch without overpowering the fruity flavors.
  • 1/2 cup Unsalted Butter Provides moisture and richness; substitute with coconut oil for a dairy-free option.
  • 3/4 cup Sugar For sweetness; feel free to reduce to ½ cup if you prefer a less sweet loaf.
  • 2 large Eggs Act as a binding agent; for a vegan option, substitute with flax eggs.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor impact.
  • 1/2 cup Greek Yogurt or Sour Cream Contributes to tenderness and moisture; dairy-free alternatives are available.
Optional Add-ins
  • 1/2 cup Chocolate Chips Add for a sweet twist that kids adore.
  • 1/2 cup Nuts Fold in chopped walnuts or pecans for a delightful crunch.
  • 1 cup Frozen Strawberries You can use thawed ones; just be sure to drain excess moisture.

Equipment

  • Loaf Pan
  • mixing bowl
  • fork or potato masher
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it generously.
  2. In a large mixing bowl, mash the ripe bananas until completely smooth.
  3. Add melted butter to the mashed bananas and mix well, then incorporate sugar, eggs, vanilla extract, and Greek yogurt.
  4. In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
  6. Fold in the chopped fresh strawberries until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth out the top.
  8. Bake for 50-60 minutes, checking for doneness at the 50-minute mark.
  9. Once baked, let the bread cool for 10-15 minutes before transferring to a wire rack.
  10. After cooling, slice and serve your moist Strawberry Banana Bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.4mg

Notes

Mixing too much can lead to dense bread, so fold just until combined for a light and airy texture. Store properly to extend freshness.

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