Go Back
–+ servings
Fruit Punch

Deliciously Refreshing Fruit Punch for Every Celebration

This vibrant and uplifting Fruit Punch is perfect for any gathering, balancing sweet and tart flavors with cranberry and pineapple juice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cranberry Juice Use 100% juice for authenticity.
  • 2 cups Pineapple Juice Pineapple coconut juice is a fun alternative.
  • 1 cup Orange Juice Opt for freshly squeezed for the best flavors.
  • 1/4 cup Lime Juice Fresh lime is recommended for a vibrant kick.
For the Bubbles
  • 4 cups Ginger Ale Make sure it's chilled before serving.
For the Garnish
  • 1 cup Sliced Fruit for Serving Options include oranges and lemons.

Equipment

  • Large pitcher
  • large punch bowl
  • long spoon
  • ice cube trays

Method
 

Mix and Chill
  1. In a large pitcher, combine the juices and stir gently to mix well.
  2. Cover the pitcher and chill for at least 4 hours, or overnight for best flavor.
Prepare for Serving
  1. Slice fresh fruit like oranges and lemons for garnish just before serving.
  2. Take out the chilled fruit punch and the ginger ale.
Combine and Serve
  1. Pour the fruit punch into a large bowl and add chilled ginger ale.
  2. Stir lightly and garnish with the sliced fruit.
Add Ice
  1. Serve individual glasses filled with ice cubes made from juice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 250mgSugar: 25gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This fruit punch is customizable for both kids and adults. Adjust the sweetness and fruit selection as desired.

Tried this recipe?

Let us know how it was!