Go Back
–+ servings
Biscoff Banana Pudding

Delight in No-Bake Biscoff Banana Pudding Bliss

Indulge in a creamy and crunchy Biscoff Banana Pudding that's a crowd-pleaser, easy to prepare, and requires no baking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Sweetened Condensed Milk Substitution: Use evaporated milk for a lighter option.
  • 1 package Vanilla Pudding Mix Note: Use instant mix for quick preparation.
  • 1 cup Ice-Cold Water No substitutions needed.
  • ½ cup Biscoff Cookie Butter Substitution: Use Speculoos spread if unavailable.
  • 1 cup Heavy Cream Substitution: Coconut cream can be used for a dairy-free alternative.
For the Layers
  • 1 package Biscoff Cookies Note: Can substitute with any spiced cookie.
  • 3 medium Bananas Tip: Use ripe, but firm bananas for better layering.

Equipment

  • mixing bowl
  • Electric mixer
  • trifle dish or 9x13 inch dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 can of sweetened condensed milk, 1 package of vanilla pudding mix, and 1 cup of ice-cold water until smooth.
  2. Melt ½ cup of Biscoff cookie butter in the microwave for about 20-30 seconds, then mix into the pudding base.
  3. Whip 1 cup of heavy cream until stiff peaks form, then fold it gently into the pudding mixture.
  4. Spread one-third of the pudding mixture in a trifle dish, layer half of the crumbled Biscoff cookies and banana slices on top.
  5. Repeat layering with another third of the pudding mixture, remaining Biscoff cookies, and banana slices, finishing with pudding.
  6. Cover with plastic wrap and refrigerate for at least 3 hours, preferably 6-8 hours.
  7. Before serving, crush Biscoff cookies and sprinkle on top, adding fresh banana slices and a drizzle of cookie butter.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 450IUVitamin C: 3mgCalcium: 60mgIron: 0.5mg

Notes

For best results, allow the pudding to chill longer than 3 hours for maximum flavor integration. Use lemon juice on banana slices to prevent browning.

Tried this recipe?

Let us know how it was!