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–+ servings
No Bake Lemon Blueberry Dessert

Delight in This Easy No Bake Lemon Blueberry Dessert

Experience the refreshing taste of No Bake Lemon Blueberry Dessert, a perfect treat for warm-weather gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 20 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 box Lemon pudding mix Opt for instant for quicker prep
  • 8 oz Cream cheese Softened to avoid lumps
  • 1 can Blueberry pie filling Can substitute with raspberry or strawberry filling
  • 8 oz Cool Whip Can use homemade whipped cream
Crust
  • 1 package Graham cracker crust Use gluten-free graham crackers for a gluten-free version

Equipment

  • mixing bowl
  • Electric mixer
  • 9x13 inch baking dish
  • Food Processor

Method
 

Instructions
  1. Crush graham crackers into fine crumbs and press into the baking dish. Optionally bake at 350°F for 8-10 minutes or leave unbaked.
  2. Beat softened cream cheese until smooth, then mix in lemon pudding until well combined.
  3. Fold in Cool Whip gently and spread over the cooled graham cracker crust.
  4. Spread blueberry pie filling over the lemon mixture evenly.
  5. Cover and chill in the refrigerator for at least 2 hours, ideally 4 hours.
  6. Cut into squares and garnish with extra blueberries or lemon zest before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened to avoid lumps. Chill longer for best results.

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