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Easy Easter Bunny Bark

Delightful Easy Easter Bunny Bark: No-Bake Spring Fun

Create a colorful Easy Easter Bunny Bark that's fun, delicious, and customizable for your celebrations.
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Prep Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz white chocolate or candy melts Creamy texture base.
  • 1 cup pastel-colored M&M's or chocolate eggs Vibrant color and crunch.
  • 1/2 cup Easter-themed sprinkles Check nut-free if needed.
Optional Color Enhancement
  • 2-3 drops gel food coloring Use sparingly to avoid seizing.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper or silicone mat
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a microwave-safe bowl, add 12 ounces of white chocolate or candy melts and microwave in 30-second intervals until smooth.
  3. Divide melted chocolate into bowls and add gel food coloring if desired.
  4. Pour the main batch of melted white chocolate onto the prepared baking sheet and spread it evenly.
  5. Drop spoonfuls of colored chocolate onto the white chocolate base and swirl gently with a toothpick.
  6. Sprinkle pastel M&M's and Easter-themed sprinkles over the wet chocolate layer.
  7. Let set at room temperature for 1-2 hours or refrigerate for 20 minutes.
  8. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 20mgPotassium: 50mgSugar: 16gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to two weeks.

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