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Spanish Churro-Inspired Pancakes

Delightful Spanish Churro-Inspired Pancakes for Breakfast Bliss

These Spanish Churro-Inspired Pancakes combine the crispy essence of churros with fluffy pancakes, creating a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Consider gluten-free flour for a different option.
  • 2 tablespoons sugar Adjust to taste or substitute with honey or maple syrup.
  • 2 teaspoons baking powder Baking soda can be a substitute.
  • 0.25 teaspoons salt A pinch works wonders, can be skipped for low-sodium.
  • 1 cup milk Try almond, soy, or oat milk for a dairy-free alternative.
  • 1 large egg Use a flax egg or unsweetened applesauce for vegan.
  • 2 tablespoons melted butter Opt for vegetable oil for a dairy-free version.
  • 1 teaspoon vanilla extract Almond extract can also be used for a nutty note.
For the Cinnamon Sugar Topping
  • 0.5 cup cinnamon sugar mixture Mix brown sugar and cinnamon for richer taste.

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until the mixture is uniform.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
  4. Preheat a non-stick skillet over medium heat for 3-5 minutes and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip each pancake and cook for another 1-2 minutes until golden brown.
  7. Immediately sprinkle with cinnamon sugar after cooking for the best flavor.
  8. Serve warm with additional toppings such as chocolate sauce or fresh fruits.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter to keep pancakes fluffy. Experiment with toppings for added flavor.

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