Delightful Spooky Halloween Taco Cups for Festive Fun

Enjoy making these Spooky Halloween Taco Cups, perfect for any festive gathering with a delightful crunch and savory filling.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

24 pieces wonton wrappers can substitute with mini phyllo cups

For the Filling

1 pound ground beef can substitute with turkey or plant-based option
1 packet taco seasoning homemade seasoning can be used
1/4 cup water omit if using liquid seasoning blend

For the Toppings

1 cup shredded cheddar cheese Monterey Jack cheese can be used
1/2 cup black olives (sliced) optional
1/2 cup sour cream can substitute with Greek yogurt
1/2 cup salsa mild or spicy to taste
1/4 cup sliced green onions can swap with chopped cilantro

Equipment

muffin tin
Skillet
non-stick cooking spray

Method

Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
Press one wonton wrapper into the bottom of each muffin cup and layer a second wrapper on top.
In a skillet, cook the ground beef over medium heat for 5-7 minutes until browned. Drain fat, then add taco seasoning and water; simmer for 3-4 minutes.
Spoon the seasoned beef mixture into each wonton cup and top with shredded cheddar cheese.
Bake for 12-15 minutes until wonton wrappers are golden and cheese is bubbly.
Garnish with sliced black olives, piped sour cream, salsa, and sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These taco cups can be customized with various toppings and fillings to cater to different tastes. Great for festive gatherings!

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