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Summer Berry Jello Lasagna

Delightful Summer Berry Jello Lasagna for Festive Celebrations

This Summer Berry Jello Lasagna features layers of creamy blueberry cheesecake and strawberry jello atop a crunchy crust, perfect for any summer gathering.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreo Cookies Feel free to substitute with any cookie you prefer.
  • ½ cup Unsalted Butter Margarine can be used as a replacement if needed.
For the Blueberry Cheesecake Layer
  • 6 oz Berry Blue Gelatin Select the berry blue flavor for the best results.
  • ½ cup Greek Yogurt Sour cream can be used for a different flavor twist.
  • 1 ½ cups Blueberries Both fresh and frozen blueberries work beautifully.
  • 8 oz Cream Cheese Creates a rich and creamy essence.
  • ½ cup Powdered Sugar Adjust according to your taste preference.
  • 1 ¾ cups Whipped Cream Store-bought or homemade.
For the Strawberry Jello Layer
  • 6 oz Strawberry Jello Choose the correct flavor for that classic taste.
  • 4 cups Strawberries Opt for firm strawberries to keep the layer intact.

Equipment

  • Food Processor
  • mixing bowl
  • Blender
  • 13x9-inch Dish

Method
 

Step-by-Step Instructions
  1. Start by crushing about 24 Golden Oreo cookies into fine crumbs. In a mixing bowl, combine the crushed cookies with melted unsalted butter, mixing until thoroughly blended. Press into a 13x9 dish and refrigerate for at least 15 minutes.
  2. In a small bowl, dissolve berry blue gelatin in boiling water. Puree blueberries with Greek yogurt in a blender. Mix the blueberry puree into the gelatin. Beat cream cheese with powdered sugar and fold in whipped cream. Pour over the chilled Oreo crust and chill for at least 2 hours.
  3. Prepare the strawberry jello layer by slicing fresh strawberries and arranging them over the set blueberry layer. Dissolve strawberry jello in boiling water, add iced water, and pour over strawberries. Refrigerate for at least 4 hours or overnight.
  4. Once set, remove the dessert from the refrigerator. Top with additional whipped cream and sprinkles before serving. Slice into squares and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store in the fridge for up to 3 days. Freeze individual slices wrapped tightly for up to 1 month, and thaw overnight in the refrigerator before serving.

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