Easter Ambrosia Fruit Salad: A Creamy, Refreshing Delight

Discover the vibrant flavors of Easter Ambrosia Fruit Salad, a healthy mix of fruits and creamy yogurt, perfect for spring celebrations.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 cup full-fat Greek Yogurt Acts as the creamy base for the salad.
1 cup whipping cream Adds richness, whip just until stiff peaks.

For the Fruits

1 can canned fruits (peaches, pineapple, cherries) Drain thoroughly and pat dry.
2 bananas/apples Add just before serving to prevent browning.

For the Sweetness

1 cup marshmallows Add just before serving for texture.
1/2 cup coconut flakes Enhances sweetness and provides tropical flavor.

Equipment

Large bowl
stand mixer
rubber spatula

Method

Step-by-Step Instructions for Easter Ambrosia Fruit Salad

In a large bowl, whip the cream on low speed, increasing gradually until stiff peaks form (3-5 minutes).
Gently fold the Greek yogurt into the whipped cream until fully incorporated.
Drain and pat dry canned fruits, slicing larger ones into chunks.
In a separate bowl, combine prepared fruits with marshmallows and coconut flakes.
Carefully fold the fruit mixture into the yogurt mixture.
Cover and refrigerate for at least 30 minutes.
Stir before serving and enjoy chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 70mgIron: 0.5mg

Notes

Customize your salad with seasonal fruits for personal flair. Chill for best flavor integration.

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