In a large mixing bowl, pour 2 cups of cold whole milk and add the banana pudding mix. Whisk vigorously for about 2 minutes until thickened, then set aside for 5 minutes. Gently fold in whipped topping.

Using a zip-lock bag, place vanilla wafers and crush into coarse crumbs. Reserve about 1/2 cup for later layering.

Stir in a few drops of green food coloring into the crushed vanilla wafer crumbs until tinted evenly.

Layer plain crushed cookies in the bottom of plastic cups, filling each about 1/4 full. Spoon approximately 1/4 cup of banana pudding mixture over this layer.

Add about 3 tablespoons of plain crushed vanilla wafers on top of the banana pudding, followed by another spoonful of banana pudding mixture.

Generously sprinkle the green-tinted cookie crumbs over the pudding, covering it completely.

Place marshmallow chicks into the top layer and scatter chocolate eggs around them for decoration.