Easter Egg Fruit Pizzas: Bright, Easy Spring Delights

Easter Egg Fruit Pizzas are colorful, easy-to-make desserts that combine a soft cookie base with fresh fruits, perfect for spring gatherings.

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Prep Time 30

Cook Time 12

Cooling Time 15

Total Time 57

Servings: 12 pizzas

Course: Desserts

Cuisine: Spring

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

16 oz Sugar Cookie Dough Log Use a fresh package for the softest base

For the Creamy Topping

8 oz Cream Cheese Softened for easy mixing
1 cup Powdered Sugar Sweetens the mixture
1 teaspoon Vanilla Extract Enhances the flavor
1/2 cup Greek Yogurt Can be replaced with any plain yogurt

For the Colorful Toppings

2 cups Assorted Fresh Fruits Strawberries, blueberries, kiwi, and bananas
1/2 cup Shredded Coconut Optional
1/4 cup Mini Chocolate Chips Optional

Equipment

Oven
mixing bowl
Electric mixer
Baking sheet
spatula
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the chilled sugar cookie dough log into 1/4-inch thick rounds and place on a lined baking sheet.
Bake for 10 to 12 minutes until golden around the edges.
Allow cookies to cool completely on the baking sheet.
In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and Greek yogurt; blend until smooth.
Spread the cream cheese mixture evenly on each cooled cookie.
Decorate with fresh fruits in colorful patterns.
Optionally sprinkle with shredded coconut and mini chocolate chips.
Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1pizzaCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. The cookie bases can be made a day in advance.

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