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Easter Strawberry Cheesecake Dump Cake

Easter Strawberry Cheesecake Dump Cake That's So Easy to Love

Discover the Easter Strawberry Cheesecake Dump Cake, an easy-to-love dessert blending cream cheese and strawberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Fresh Strawberries Substitution: Frozen strawberries can be used if thawed and drained well.
  • 1 pkg Graham Crackers Substitution: Other crackers like digestive biscuits or vanilla wafers may also work.
  • 1/2 cup Unsalted Butter Ensure it’s melted for proper mixing.
  • 8 oz Cream Cheese Soften before use for a smoother mixture.
  • 1 can Sweetened Condensed Milk Essential for achieving the cheesecake flavor.
  • 1 tbsp Lemon Juice Substitution: Lime juice may also be used.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best quality.
  • 1/2 cup Granulated Sugar Optional: Adjust to taste.
  • 1/4 cup Easter Sprinkles These are not necessary but add an appealing touch.

Equipment

  • 9x13 inch baking dish
  • Electric mixer
  • Mixing bowls
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with cooking spray.
  2. Wash and slice fresh strawberries, arranging them evenly in the prepared baking dish.
  3. In a bowl, combine softened cream cheese, sweetened condensed milk, lemon juice, and vanilla extract. Blend until smooth.
  4. Spread the cheesecake filling over the layer of sliced strawberries evenly.
  5. Combine crushed graham crackers with melted butter until it resembles wet sand.
  6. Sprinkle the graham cracker mixture evenly over the cheesecake filling.
  7. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
  8. Allow the dump cake to cool completely at room temperature.
  9. Chill in the refrigerator for at least an hour for a firmer texture, if desired.
  10. Before serving, add colorful Easter sprinkles on top for festive flair.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is properly softened for best results. Monitor baking time closely for a perfect top.

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