Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Pudding: Whisk together the vanilla pudding mix and 2 cups of cold milk for about 2-3 minutes until thick and smooth. Stir in 1 teaspoon vanilla extract.
- Prep Cake: Cut pound cake into 1-inch cubes yielding about 4 cups. This becomes the base layer.
- Layering: In a trifle bowl, start with a layer of half the cake cubes covering the bottom.
- Repeat Layers: Add another layer of cake cubes followed by the second half of the vanilla pudding. Ensure even layers.
- Add Whipped Cream: Spread whipped cream over the top of the final pudding layer.
- Top with Berries: Scatter mixed berries over the whipped cream layer.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve: Gently scoop into bowls and serve cold.
Nutrition
Notes
Customize layers with different fruits or flavored puddings for a personal touch.
