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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad for a Refreshing Meal

This Easy California Roll Cucumber Salad is a refreshing dish made with cucumbers, crab, and avocado, perfect for summer picnics.
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Prep Time 20 minutes
Draining Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American, Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers Thin skin and low moisture for crisp crunch.
  • 8 oz Crab (or Imitation Crab) Adds sweet seafood flavor; can substitute with shrimp or tofu.
  • 1 medium Avocado Cut just before serving to keep it fresh.
  • 1/2 cup Mayo Start with half to customize taste.
  • 4 oz Cream Cheese Substitute with Greek yogurt for a lighter option.
For the Dressing
  • 2 tbsp Soy Sauce Tamari works as gluten-free substitute.
  • 1 tbsp Sesame Seeds Sprinkle generously for texture.

Equipment

  • mandolin
  • large mixing bowl
  • Colander
  • paper towels

Method
 

Preparation Steps
  1. Slice the English cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife.
  2. Place the cucumber slices in a colander, sprinkle with salt, and let them drain for about 15-20 minutes.
  3. In a large mixing bowl, combine the drained cucumber slices, diced crab, and cubed avocado.
  4. Add the mayo, cream cheese, soy sauce, and sesame seeds to the bowl and mix.
  5. Cover the bowl and gently shake or stir until well combined.
  6. Serve in individual jars or bowls, garnishing with additional sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Enjoy this salad chilled and fresh! Keeps well in the fridge for up to 24 hours.

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