Begin by washing and slicing your English cucumbers into thin rounds. Halve the avocado, remove the pit, and dice it. If using imitation crab, chop it into small pieces.

In a medium-sized mixing bowl, combine Kewpie mayonnaise and whipped cream cheese. Blend until smooth and creamy.

In a large mixing bowl, add the cucumbers, diced avocado, and chopped imitation crab. Pour the creamy dressing over and gently fold everything together.

Cover the bowl tightly with plastic wrap and refrigerate for about 30 minutes. Serve cold or at room temperature.