Begin by rinsing the fresh grapes thoroughly under cold running water to remove any residue. Pat them dry using a clean kitchen towel or paper towels.

In a medium mixing bowl, combine plain Greek yogurt, honey, and freshly squeezed lemon juice. Whisk until smooth and creamy, about 1-2 minutes.

Carefully fold the cleaned grapes into the yogurt mixture, ensuring each grape is fully coated.

Add in the chopped nuts and fresh mint leaves, folding gently to avoid crushing the grapes.

Transfer the salad to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.

Before serving, give the grape salad a gentle toss and enjoy it chilled.