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Easy Lobster Bisque Pasta

Easy Lobster Bisque Pasta Recipe for Luxurious Comfort

This Easy Lobster Bisque Pasta brings a rich, creamy sauce to tender fettuccine for a luxurious yet quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 ounces Fettuccine Pasta Feel free to substitute with any pasta you prefer.
For the Sauce
  • 0.5 cup Onion Diced; shallots can work too if desired.
  • 2 cloves Garlic Minced; garlic powder can be a substitute.
  • 1 teaspoon Lemon Zest A splash of lemon juice can be used instead.
  • 1 teaspoon Lemon Juice Lime juice is a suitable alternative.
  • 16 ounces Lobster Bisque Choose your favorite brand.
  • 12 ounces Langostino Lobster Frozen and thawed; shrimp can be a substitute.
  • 1 pint Cherry Tomatoes Halved; can be omitted.
  • 0.5 cup Parmesan Cheese Grated; more for serving.
  • 2 tablespoons Fresh Basil or Italian Parsley Chopped; optional.
  • 2 tablespoons Olive Oil For sautéing.
  • Salt and Pepper To taste.

Equipment

  • Large Pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 2-3 minutes until softened.
  3. Add minced garlic and stir for about 1 minute until fragrant.
  4. If using, add halved cherry tomatoes and cook for an additional 2 minutes.
  5. Add thawed langostino lobster to the skillet and cook for 2-3 minutes until heated through.
  6. Pour in lobster bisque, lemon zest, and lemon juice. Stir and season with salt and pepper; simmer for 2-3 minutes.
  7. Stir in grated Parmesan until melted and combined.
  8. Add drained fettuccine to the skillet and toss to coat with the sauce for about 2 minutes.
  9. Serve immediately, garnished with additional Parmesan and fresh herbs.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of cream for best results.

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