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Baby Ray’s Crockpot Chicken

Effortless Baby Ray’s Crockpot Chicken for Flavorful Family Dinners

Baby Ray’s Crockpot Chicken brings sweet, smoky flavors to a comforting family meal with minimal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Chicken thighs can be used for richer flavor.
For the Sauce
  • 1 cup Sweet Baby Ray’s barbecue sauce This brand provides a sweet, tangy base.
  • 1/2 cup chicken broth Use vegetable broth for vegetarian options.
  • 1 tablespoon Worcestershire sauce Omit for gluten-free.
  • 1 teaspoon garlic powder Fresh garlic can be used.
  • 1 teaspoon onion powder Fresh onions work too, sauté before adding.
  • Salt and pepper To taste.
For Serving
  • Toast or buns Great for sandwiches.
  • Rice or mashed potatoes Perfect side dishes.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Place the 4 boneless, skinless chicken breasts at the bottom of the crockpot.
  2. In a mixing bowl, combine barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, and onion powder. Stir until blended.
  3. Pour the sauce mixture over the chicken, ensuring each piece is well-coated.
  4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Once done, remove chicken and shred with forks.
  6. Return shredded chicken to the crockpot and mix with remaining sauce before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 780mgPotassium: 670mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Consider marinating chicken overnight for deeper flavor. Use skinless chicken thighs for more moisture. Cooking times may vary; always check for doneness.

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