Go Back
–+ servings
Cold Brew Coffee Overnight Oats

Energizing Cold Brew Coffee Overnight Oats for Busy Mornings

A nourishing blend of cold brew coffee and oats for a quick, energizing breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 1 cup Gluten-Free Rolled Oats Or instant oats for a different texture
  • 1 cup Vanilla Coconut Yogurt Regular yogurt can be used for non-dairy-free options
  • 1 cup Cold Brew or Strong Coffee Must be chilled
  • 1 cup Unsweetened Vanilla Almond Milk Can substitute with regular milk if desired
  • 2 tablespoons Maple Syrup or Honey Opt for maple syrup for a vegan choice
  • 2 tablespoons Chia Seeds Optional for thicker consistency
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt
Optional Toppings
  • 1 cup Fruits (Bananas or Berries) For added flavor and nutrition
  • 1/4 cup Nuts (Almonds or Walnuts) Consider nut allergies
  • 1 tablespoon Cocoa Powder For a mocha twist

Equipment

  • mixing bowl
  • Airtight container

Method
 

Preparation
  1. Combine gluten-free rolled oats, vanilla coconut yogurt, cold brew coffee, almond milk, and maple syrup in a bowl. Mix thoroughly.
  2. Add vanilla extract and sea salt, mixing well to enhance flavors.
  3. Cover and refrigerate overnight (or at least 6 hours).
  4. Stir before serving, adding almond milk for creaminess if desired. Top with fruits and nuts.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 10gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Ensure cold brew coffee is chilled before mixing. Adjust sweetness to your preference and store in an airtight container.

Tried this recipe?

Let us know how it was!